The Hakushu 12 Single Malt Japanese Whisky

The first segment(Mostly not available on google search)

Occasions, tips, alternates, cocktails, food pairings, SJ's Rating, Feel.

SJ's Rating- Top Shelf 

Highly refined Japanese single malt. Just as expected smooth, fruity, slightly peaty and so tasty. It is so light and smooth you don't feel like you are having a 43% ABV golden liquid 😀

Occasion- Casual

SJ's Pro tip- Great as an after-dinner drink because it is smooth, light & sweet

Alternates- Hibiki Harmony fits the bill as an alternate. 

Cocktail- N/A

Food Pairing- Nepali food (Spicy chicken curry, pickle, beaten rice)

Feel- Light & enlightened 😇

The second segment(Technical details that are mostly available on a google search)

The Hakashu distillery was established in 1973 as stated in it's website. It is one of the highest distilleries located at an elevation of over 700 meters. The magic happens when the pure air, water and unhurried distillation process meet that making this golden liquid. 

The website states that The Hakushu 12 is a green and fresh whisky. It lives the four seasons in high altitude where its flavor comes from. This whisky truely libertes your senses from its beautiful aroma to fruity, smokey aroma and silky smooth finish. 

Enough talk! Let's get to my tasting notes. Enjoy😃

Vital Stats- The Hakushu Single Malt Japanese Whisky 

Price- $139 for 750ml

Age- 12 years

ABV- 43%

Region- Japan

Distillery- Hakushu Distillery, Japan

Awards won- None found

Tasting info-

Serving glass- Glencairn whisky glass

Serving style- Neat & also on the rocks

Appearance- Light golden

Aroma- Fruits, smokey, orange

Flavor- Light floral, smokey, orange

Body- Full

Finish- Long, lingering, spicy smooth

I loved it, try it is all I will say 😆. Cheers! 🥃🥃. Enjoy Responsibly!

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