Monday, September 26, 2022

Jura 12 year old

 


The first segment(Mostly not available on google search)

Occasions, tips, alternates, cocktails, food pairings, SJ's Rating, Feel. 

SJ's Rating- Middle shelf 
It is an ok drink, did not meet my expectation to be on the top spot. A decent, easy-to-drink whisky. 
Occasion- Saturday night movie
SJ's Pro tip- Try other expressions of Jura
Alternates- Jura Turas Mara
Cocktails- N/A
Food Pairing- Chinese food. Crisp, spicy food went well with the neutral taste of this whisky


Feel(After Drinking)- Content 😎


The second segment(Technical details that are mostly available on a google search)

About the distillery, from the website "Our distillery was established in 1810 and reborn in 1963 to bring back life to the island and the community.Today, almost every family on the island has a member who works in the distillery, with our distillery, or in whisky-related tourism".  
Jura distillery does have a robust history and it's commitment to the island and its economy is duly noted!
About Jura 12. It is matured in Ameican white oak ex-bourbon barrels for 12 years and finished in Oloroso Sherry cask from Jerez Spain. More about Oloroso in Glenlivet Nadurra Oloroso cask
It is some hint of sherry in it but does not really come out that well. 

Vital stats- Jura 12 years old Single Malt Scotch 
Price- $41.49
Age- 12 years
ABV- 40%
Region- Island of Jura
Distillery- The Isle of Jura Distillery, Scotland
Awards won- None found

Tasting info-
Serving glass- Whisky glass
Serving style- On the rocks
Appearance- Dark amber
Aroma- Smokey, fruity, sherry
Flavor- Chocolate, hint of sherry,fruits, spicy
Body- Medium
Finish- Not long, warm non lingering

Though middle shelf, I still enjoyed sampling this whisky. Give it a shot and let me know. 
Cheers! 🥃🥃🥃 Enjoy Responsibly. 
Not in the mood to read? Liten to my Single Malt Lives podcast instead. 

Thursday, September 22, 2022

Bandipur Blended Malt -Whisky from Nepal

 

The first segment(Mostly not available on google search)

Occasions, tips, alternates, cocktails, food pairings, SJ's Rating, Feel. 

SJ's Rating- Middle Shelf 
I was not impressed by the taste, does not meet the expectation. 
Occasion- Dinner at a friend's place
SJ's Pro tip-  Packaging is excellent and amazing as a gift item.
Alternates- Himalayan Tiger from Nepal is much flavorful
Cocktails- N/A
Food pairing- Nepali food
Feel(After Drinking)- Not satisfied


The second segment(Technical details that are mostly available on a google search)

This is my third post related with liquor from Nepal. I have previously posted Khukuri rum & Old Durbar. Bandipur Blended Malt- There is almost no information available on the internet about the distillery. In my analysis, it is like a private label scotch. Whisky is imported in barrels from Scotland but filled in bottles with a label on it, in this case Bandipur. 
Reads the product story "Nepal's first 100% pure blended malt whisky. Made exclusively in small batches in collaboration with Macduff International ". Not clear what it is blended with? The website is not accessible so not much information there. The taste will feel familiar because it is Scotch but just labeled differently!
Too much analysis, now its time to taste it. Enjoy my tasting notes! 

Vital Stats- Bandipur Blended malt Scotch Whisky
Price- $44.86 for 750ml(Price in Nepal)
Age- NAS(No Age Statement)
ABV- 42.8%
Region- Nepal
Distillery- Avanish Distillery in collaboration with Macduff International 
Awards won- None found

Tasting info-
Serving glass- Glencairn glass
Serving style- Neat
Appearance- Medium gold
Aroma- Light fruits, oak. Very subtle aroma
Flavor- Fruits, oak, sweet
Body- Medium
Finish- Short, non-lingering


I enjoyed sampling this bad boy from Nepal. Not the best but definitely one to add to the whisky cabinet. Hope, this one finds your way even though not an easy catch. Cheers 🥃🥃🥃! Enjoy Responsibly. 
Not in the mood to read? Listen to my SingleMaltLives Podcast

Monday, September 12, 2022

Jameson Black Barrel Irish Whiskey

 


The first segment(Mostly not available on google search)

Occasions, tips, alternates, cocktails, food pairings, SJ's Rating, Feel. 

SJ's Rating- Top Shelf 
A great twist on the regular Jameson. Has an amazing taste especially good if you like bourbon since it is matured in American ex-bourbon barrels. 
Occasion- Friday with friends
SJ's Pro tip- Refreshing change from regular scotch
Alternates- Jameson Caskmates, just as refreshing with a hint of beer
Cocktails- Old Fashioned
Food Pairing- Boiled fish & rice
Feel(After Drinking)- Delighted 😇




The second segment(Technical details that are mostly available on a google search)

Reads product label " Double charring the wood fires up the barrels and gives them new life. Untold richness and complexity awaits in every drop of Jameson Black Barrel.It is perfect on its own or on the rocks but it's also commonly known as the best whiskey for an Old Fashioned".
I agree with most of the product story, I have not tried an Old Fashioned with an Irish whiskey though! The base ingredient for an old fashioned is bourbon.  The interesting thing is that the barrels used for aging this Irish whiskey is ex-bourbon barrels which makes sense. 
I will try an old-fashioned with this Jameson and will post in my future blogs! For now enjoy my tasting notes! 

Vital stats- Jameson Black Barrel Irish Whiskey
Price-  $34.99 for 750ml
Age- NAS(No Age Statement)
ABV- 40%
Region- Ireland
Distillery- Jameson Distillery Midleton, Midleton, Cork,Ireland
Awards won- Best Irish Whiskey 2021, International Spirits Competition 

Tasting info-
Serving glass- Whisky tumbler
Serving style- Neat
Appearance- Rich dark amber
Aroma- Toast, Vanilla, fruits, chocolate, spice
Flavor- Spicy, fruity, chocolate, vanilla, toasted wood
Body- Full
Finish- Warm, spicy, medium linger

Single Malters you must give this one a shot and break from your regular scotch routine! 
Cheers!🥃🥃🥃 Enjoy responsibly!
Not in the mood to read? Listen to my SingleMaltLives Podcast

Monday, September 5, 2022

Lagavulin 16

 

The first segment(Mostly not available on google search)

Occasions, tips, alternates, cocktails, food pairings, SJ's Rating, Feel. 

SJ's Rating- Top Shelf
Great! just as expected for a 16-year-old smokey single malt. Loved the richness and layers of flavor it imparted. The interesting thing about it is that even though it has a peaty flavor, the other flavors shine through and are not overpowered by smokiness. It is very balanced. 
Occasion- Friend's housewarming party
SJ's Pro tip- Goes well with food
Alternates- Benriach 12
Cocktails- N/A
Food pairing- Nepali food
Feel(After drinking)- Satisfied

The second segment(Technical details that are mostly available on a google search)

The website of Lagavulin claims "Lagavulin is said to be one of the oldest distilleries on Islay and is world-renowned for its smoky, peaty whiskies". 
Reads the product label "Revered by connoisseurs and experts, Lagavulin is known as the king of Islay. It is an essential scotch whisky that any connoisseur or enthusiast must have in their collection; one of the world's favorite Malt Whiskies. Aged in oak casks for at least 16 years, this much sought-after Single Malt has the massive peat-smoke flavor that's typical of southern Islay while also offering richness and a dryness that turns into a truly interesting dram."
As a connoisseur and expert myself I attest to every word in this product story. 

Enough said, time to devour this delicious pour, enjoy my tasting notes. 

Vital stats- Lagavulin 16 Single Malt Scotch 
Price- $103.99 for 750ml
Age- 16 years
ABV- 43%
Region- Islay
Distillery- Lagavulin Distillery, Islay, Scotland
Awards won- Best single malt scotch 13-17 yrs, 2014, International Whisky Competition 

Tasting info-
Serving glass- Party plastic tumbler
Serving style- Neat
Appearance- Dark amber
Aroma- Peat, dark chocolate, fruits
Flavor- Smokey, hints of dark chocolate & fruits
Body- Full
Finish- Warm, spicy long, and lingering

I really enjoyed drinking this and hope you will too. Cheers! Enjoy Responsibly. 
Not in the mood to read? Listen to my SingleMaltLives Podcast